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Lowcountry Mini-Steamer
[Related Keywords: Lowcountry, Mini-Steamer ]
Product
Lowcountry Mini-Steamer
[MS-1001]   []
Posted Date: July 3, 2005

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Specifications: Designed for professional caterers, restaurants and serious backyard cooks. This product stands out for its high quality assembly and durable design. Made of non-corrosive aluminum for durability, easy cleanup, and a professional look. This all-purpose item can be used to boil, steam, or deep fry and is made for large events, big parties or corporate affairs. Overall dimensions:12.5inches wide,21inches long,12.5 inches high Tank dimensions:12" wide,20" long,8.5" high Tank capacity:8 gallons/32 quarts Basket dimensions:11" wide,19" long,6.75" high Basket capacity:6 gallon/24 quarts Burner btu's:185,000 Weight:25 pounds The mini-steamers are made for(butnot limited to): Steaming a third of a bushel of oysters, crabs, clams, and lobsters Steaming or boiling shrimp(about20+ pounds) Boiling peanuts, corn, potatoes, etc. Frying fish, seafood or chicken The steamer is made of.125" thick,3000 series aluminum and is fueled by propane and includes a removable, stainless-steel basket.
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Minimum Order: 0
Price for Minimum Order: 0
(This price is only for minimum order. for large quantities, please contact)

Sample Available: no

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[Related Categories: Cooking Equipment ]
[Related Keywords: Lowcountry, Mini-Steamer ]

Contact Information
Mr. Mr. Jay Potter
()
Company: Outdoor Culinary Supply
Address: 108 Louise Lane, Moncks Corner, South Carolina, United States , , ,
Zip/Postal: 29461
Telephone: 1-843-8995219--
Fax: 1-843-8995220--

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